Authentic Korean Gochujang Hot Pepper Paste - Spicy Fermented Red Chili Sauce for Bibimbap, Tteokbokki, Kimchi & Korean BBQ - Gluten-Free & Vegan-Friendly

A fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savoriness to marinages and added thickness to soups and stew. Hand harvested and fermented in Apple Valley, California. Vegan. Contains soy and gluten.