Premium Copper Egg Spoon - Elegant & Durable Kitchen Utensil for Soft & Hard Boiled Eggs - Perfect for Breakfast, Brunch & Gourmet Cooking

This is a special edition, hand-forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubel’s The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alice’s kitchen and cuisine. This version is modeled after that original spoon, but crafted by blacksmith Shawn Lovell according to Alice’s honed specifications to make cooking a single egg a fun, special and easy ritual!