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This is the wildly popular collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. The fish is brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp—the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu, China.